Full-Bird, Cajun Spiced Turkey

This Louisiana tradition is not for the timid! Again, selecting only the youngest and most tender big-breasted hens, we pump our turkeys full of Louisiana Cajun seasonings made exclusively for Logan Farms. These Logan Farms Cajun Turkeys are then slow-roasted, sealing all the juices and Cajun spices on the inside. A great Cajun delicacy! ...C'est Bon... and full of bite!

Approximately 10-11 lbs. (8-9 dinner servings)

Fully cooked, bone-in. Thaw first . Double wrap in foil to preserve the moisture. Warm 1 - 1 1/2 hours in a 325 degree oven.