Logan Farms Honey Glazed Hams

Learn more about Logan Farms & Honey Glazed Hams and why people love our meats so much!

WHO WE ARE & OUR FAMILY

We are a Houston based, family owned business that began in 1984.

The originator of the first low-salt, honey glazed ham. Our employees are our greatest asset. We have low turnover, and a close working relationship, as a result.

My father and I have grown from being a one-item operation, to now boasting Cajun inspired delicacies like stuffed chicken breasts, turduckens and Shrimp Creole Fridays, plus a Cajun style whole turkey injected & rubbed with Cajun seasoning.
Some of our other specialties include the hickory smoked turkey, smoked beef brisket, filet mignons, gourmet mustards, mixed gourmet beans for soups plus a deli section with a wide variety of Po-Boys and specialty sandwiches. At participating stores, home style plate lunches are prepared fresh daily, accented by our own in-house rotisserie chicken.

Our passion for these delicacies has helped us create a strong brand in the Houston area market, as well as franchises in Louisiana and Mississippi.

“Our passion for these delicacies has helped us create a strong brand in the Houston area market, as well as franchises in Louisiana and Mississippi.

I am proud to carry on my father’s love of a family owned, small business, who serves his customers personally, each day.”

Jim Logan

Get In Touch

corporate@loganfarms.com

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