Logan Farms Honey Glazed 

Logan Farms Honey Glazed Hams are hickory smoked, spiral sliced and honeyglazed.

PRODUCTS & GOURMET MEATS

Honey Glazed Ham – Spiral Sliced

Our fully cooked Logan Farms Honey Glazed Hams are hickory smoked, spiral sliced and baked with a thick and rich honey & spice glaze – a table-ready, gourmet ham that makes any occasion truly special. Logan Farms has one of the lowest-salt, smoked hams on the market today! We select only the finest hams, then carefully trim and slowly dry cure them with a special low-salt (30% less salt) recipe. Each ham is then spiral-sliced around the bone to give you ready-to-serve, uniform slices. The finishing touch? Our own mouth-watering recipe of honey & spices, baked to a hard candy shell over the top of the ham. Sold in half and whole ham sizes, best served at room temperature.

Serving Suggestions: Serve at room temperature. We do not recommend heating. If you have leftovers, they may be frozen for up to forty-five days.

Ham Size Buffet Servings Dinner Servings
7-9 lbs. 15-21 10-14
9-11 lbs. 21-27 14-18
14-17 lbs. 30-39 20-26
17-20 lbs. 39-45 26-36

Generally 1/2 lb. per person should be sufficient for dinner setting. 1/3 lb. per person is suitable for buffet setting.

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*Naturally Gluten Free 

Honey Glazed Boneless Ham

We wanted to improve on an already incredible product; our signature honey glazed boneless ham. This ham, like our bone-in ham, is a natural product, which is gluten and filler free. It boasts a ‘whole muscle’, natural juice preparation that has not been altered or re-shaped in any way. This is a far cry from those tube shaped, reformed boneless hams, which contain parts from different places on the ham. This beauty contains zero waste, so there is no bone, rind, or excessive fat to deal with.

Our new boneless ham performs effortlessly at the dinner table, or on a stellar sandwich, with its ease of serving and crunchy honey glaze. We’ve even taken the liberty of preslicing it for you. The conveniently small size even makes it appropriate for any time of the year, not just holidays. You will always be proud to serve this one-of-a-kind boneless ham, whatever the occasion. Serve at room temperature.

Approximately 3 lbs. (6-8 Dinner Servings)

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*Naturally Gluten Free 

Boneless Ham & Turkey Combo

The Honey Glazed Boneless Ham & Turkey Breast Combo. We created this package to address the dreaded conundrum “Should we have Turkey or Ham?” This way, you can have them both. The best part is that the price tag is just about what you would normally pay for a single, bone-in ham.

We combine our two champions of convenience, the boneless ham & turkey breast, slice each, and bake on a crunchy honey glaze. Both products are gluten free, and have no waste to fuss over. Please even the most indecisive of tastes with our boneless ham and turkey breast combo.

Boneless Ham – Approximately 3 lbs. (6-9 Dinner Servings)
Turkey Breast- Approximately 2 lbs. (4-6 Dinner Servings)

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*Naturally Gluten Free

Honey Glazed Turkey Breast

Our new turkey breasts are the natural breasts of tender young turkeys. We pre-slice these turkey breasts for a beautiful presentation at the dinner table. Oven roasting our turkey breasts to perfection and then topping them with the same crunchy, mouth-watering glaze as our ham is the final step in preparation. At 98% fat free and also low in salt, this fully cooked gourmet meat is an obvious choice for the health conscious consumer who does not want to sacrifice taste. Best served at room temperature.

Approximately 2 lbs. (4-6 dinner servings)

Serving Suggestions: Serve at room temperature. We do not recommend heating. If you have leftovers, they may be frozen for up to forty-five days.

Generally 1/2 lb. per person should be sufficient for dinner setting. 1/3 lb. per person is suitable for buffet setting.

Turkey Breast Size Buffet Servings Dinner Servings
approx. 2 lbs. up to 6 up to 4

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*Naturally Gluten Free 

HICKORY SMOKED TURKEY

Our plump, big-breasted birds are delicately cured and ever-so-slowly smoked with real hickory wood chips. Never dry,always moist, & with just a hint of that smoky aroma. Fully cooked, simply warm and serve.

Approx 9-10 lbs. (9-10 dinner servings)

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*Naturally Gluten Free.

Cajun Spiced Turkey – Whole Turkey

This Louisiana tradition is not for the timid! Again, selecting only the youngest and most tender big-breasted hens, we pump our turkeys full of Louisiana Cajun seasonings made exclusively for Logan Farms. These Logan Farms Cajun Turkeys are then slow-roasted, sealing all the juices and Cajun spices on the inside. A great Cajun delicacy! …C’est Bon… and full of bite!

Approximately 9-10 lbs. (9-10 dinner servings)

Serving Suggestions: Fully cooked, bone-in. Thaw first . Double wrap in foil to preserve the moisture. Warm 1 – 1 1/2 hours in a 325 degree oven

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*Naturally Gluten Free

CENTER CUT FILET MIGNON

This thick and beautiful cut of USDA inspected corn-fed beef tenderloin is aged to perfection, hand-trimmed and individually sealed for freshness. Makes a great gift and can be kept in the freezer until ready to prepare. Simply grill to your personal choice of doneness. Packaged in a box of (4) 8 oz steaks. Naturally Gluten Free…

Additional Information

Model: CCF-mignon

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TEXAS SMOKED BRISKET

Our Texas Smoked Briskets are specially selected and trimmed for leanness. Hand-rubbed with seasonings and slow-smoked over Texas hardwoods, the Logan Farms Smoked Brisket is a true taste of Texas. Simply warm & serve alongside your favorite BBQ sauce.
Approx 3 lbs. (6-8 dinner servings)

*Naturally Gluten Free

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St. Louis Style Pork Ribs

This rib is known by its signature cut. The “fatty” top half of the pork rib rack is trimmed so you get all meat! After hand-trimming in the St. Louis style, our super-thick pork ribs are dry-rubbed with a proprietary blend of spices and then oh-so-slowly roasted over hickory logs. We think you will find the Logan version of the St. Louis Style Pork Rib tender, lean, juicy and full of flavor! BBQ sauce is optional for this one! Rib lovers, grab your napkins! (Not available at all locations.)

Approximately 5 lbs. (2 full slabs)

Fully cooked, bone-in. Thaw first. Double wrap in foil to preserve the moisture. Warm for 1 hour in a 325 degree oven.

*Naturally Gluten Free

Click Here to See Serving Instructions

Click Here to See Nutritional Information 

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Richmond, Texas

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